Pork Chops (I like the bone in kind, they seem to turn out very tender)
2 cans of cream of mushroom soup
garlic salt
dried chopped onions
Dump everything in the crock pot. I usually add about half a can of water as well. I cook mine for about 6 hours on med-high. Serve with rice, salad and biscuits. This is super easy and really tasty!
Here they are creamy and tender packed up for my hubby's lunch.
