2 pounds steak, thinly sliced
1/2 c. olive oil
2 Tbsp. minced garlic
dash dried oregano leaves
2 large onions sliced in rings
1/2 c. distilled white vinegar
1 tsp. salt
Dump all ingredients into Ziploc bag.
Refrigerate 4 hours.
Boil/simmer on low for 40 minutes (we cook it on med/high for a shorter amount of time), until all the liquid is gone and the beef is done to your liking (I like mine well done).
We make several of these at a time and freeze all but one bag for future use. We generally serve this with a potato or noodle and a vegetable. It is my favorite way to have steak.
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