Chicken Cheddar Rice Bake

Chicken Cheddar Rice Bake

1/4 C. Butter
3 C. Cubed, Cooked Chicken
1/4 C. Flour
4 C. Cooked Rice
3 Chicken Bouillon Cubes
1 C. Shredded Cheese
2 C. Milk

Melt Butter. Blend in flour and bouillon cubes (crumbled). Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in chicken. Spread rice in 8 inch square, greased baking dish. Spoon chicken mixture over rice. Sprinkle with cheese. Bake at 350 degrees for 30 minutes or until casserole is hot and bubbly. Serves 6.

"Funeral" Potato Ham Casserole

I needed something easy for tonight, and I needed to make sure it was for sure good and kids would eat it! Who doesn't like potato's covered in cheese? Here's what you need...

1 package of frozen hash browns

2 packages of cubed ham

1 tub of sour cream (I only used half of mine)

1 can of cream of potato soup

Cheddar cheese

french onions

garlic salt

Combine hash browns, sour cream, soup, cheese (I used one whole small package of shredded cheddar), ham and a few dashes of garlic salt in a mixing bowl. Make sure you mix this up really good... it is hard!

Put the mixture into a 9x13" pan. Top with a little bit more shredded cheese and some crispy french onions. Bake at 375 degrees for 45 minutes or till bubbly.

I served this with a salad and some rolls.

OK, so I know things haven't been too healthy around here lately... I'll post some healthier options soon. We just need our comfort food right now!