Wednesday, February 11, 2009

Baked Chicken

This is simple and makes for some really juicy chicken. Here is what you will need.

Italian bread crumbs

Parmesan cheese

2 eggs

chicken breast 3 or 4

crack your 2 eggs into a bowl and whip them up with a fork. Put 2/3c of the breadcrumbs on a small plate with 1/4c Parmesan cheese, mix it together.

Dip your chicken into the egg wash and then coat it with the crumb mixture.

Here is the chicken all ready to bake. Bake at 375 degrees for 35 minutes (check chicken by cutting into it to make sure it is done).

I served it with salad and mashed garlic potatoes.

1 comment:

  1. I pretty much do this same recipe but instead of eggs, I use olive oil. It is the juiciest, most tender chicken ever!

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