I am not a huge fan of cheese cake because of how rich it is, which I why I REALLY like this one:
11. oz. cream cheese
1 c. powdered sugar
8 oz. whipped topping
graham cracker pie crust
20 oz. can cherry pie filling
Beat softened cream cheese & powdered sugar until smooth. Fold in whipped topping and then spoon into crust. Top with pie filling and refrigerate.
* I've served this right after making, and it's fine. It's just a little more set if it's refrigerated longer.
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I am glad you like this recipie...it is my fave cheesecake recipie;)
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