Monday, March 9, 2009

Wonton Chicken Salad

This is one of my all time favorite salads!

1 lb. chicken, cooked and diced (when in a hurry I use canned chicken)
2 heads lettuce (I prefer romaine)
1 bunch green onions, cut
small package slivered almonds
1 package wontons, fried til golden brown (I use approx 6- 6x6 egg roll skins)

Combine all of the above ingredients.

Dressing (put on just before serving):
1 c. oil
1/2 c sugar
1/2 c. white vinegar
2 tsp. pepper
2 tsp. salt

This salad is always a hit, whenever I make it.

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