Chocolate chip peanut butter cookies
2 cups flour
1 tsp baking soda
1 cup peanut butter (creamy)
3/4 cup butter (that's one stick)
3/4 cup white sugar
3/4 cup brown sugar (packed)
1 tsp vanilla
2 large eggs
2 cups milk chocolate chips (I use the whole bag)
2 cups flour
1 tsp baking soda
1 cup peanut butter (creamy)
3/4 cup butter (that's one stick)
3/4 cup white sugar
3/4 cup brown sugar (packed)
1 tsp vanilla
2 large eggs
2 cups milk chocolate chips (I use the whole bag)
Mix the flour and baking soda together in a bowl.
In a separate bowl cream together the butter (melted), peanut butter, sugars, vanilla and eggs. Slowly add in the flour mixture till it is all mixed together evenly. Add the chocolate chips. This mixture will be thick! I use my kitchen aid to mix, but you may want to mix with your hands (clean ones preferably) when you get to the adding the chocolate chips part. Bake at about 350-375 degrees for 8-10 minutes depending on your oven.
Here are my cookies festively wrapped up for church families... cookie stacks, so cute!
In a separate bowl cream together the butter (melted), peanut butter, sugars, vanilla and eggs. Slowly add in the flour mixture till it is all mixed together evenly. Add the chocolate chips. This mixture will be thick! I use my kitchen aid to mix, but you may want to mix with your hands (clean ones preferably) when you get to the adding the chocolate chips part. Bake at about 350-375 degrees for 8-10 minutes depending on your oven.
Here are my cookies festively wrapped up for church families... cookie stacks, so cute!
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