2 small packages orange jello
2 small packages cook & serve pudding (don't use instant)
12 oz. Cool Whip (if you want it fluffier you can add more)
1 can mandarin oranges (I use 1-2 small cans)
4 cups water
Bring water, pudding and jello to a boil stirring occasionally. Let cool completely (I like to put it in whatever bowl I'll be serving it in at this point). Stir in Cool Whip and drained mandarin oranges. Serve immediately or chill and serve later.
You can change the flavor of the jello and the fruit added, but stick with the vanilla pudding.
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The Utah Mormon posted Jello on this.... ha ha... it sounds yummy!
ReplyDeleteI've had this before - it's yum yum!
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